Laura Robertson

Director of Product Applications and Development

Laura Robertson played a crucial role in the development of TAHITIAN NONI® Juice. Her skills and expertise in food science continue to keep Tahitian Noni products on the cutting-edge of noni and natural health solutions. 

“We knew from the beginning that working with the noni fruit was going to be a delicate process. It has so many beneficial compounds and properties, but to harness those properties you must grow, harvest, formulate, etc. at exactly the right time and in exactly the right way. Through much persistence, we were able to unlock the benefits of noni and offer it in such products as TAHITIAN NONI Juice, TAHITIAN NONI® Noni Seed Oil, and more.

“I have seen many people experience incredible benefits from TAHITIAN NONI® products. My team and I strive daily to tap into other secrets of the noni fruit and bring more of these singular products to the world.”

Laura Robertson, Director of Product Applications and Development at Tahitian Noni International, received her Bachelor of Science degree in food science from Brigham Young University. She has since worked for companies in research and development, such as S&S Creative Food Research and Great American Foods. While with these companies, Laura perfected her ability to research and develop new products. Among her many accomplishments is her collaboration with Stephen Story in the creation of Stephen’s Gourmet Cocoa.