Dr. Johannes Westendorf
Dr. Westendorf is a full-time professor in Toxicology and Pharmacology in the Medical School at a Hamburg University. He holds a Ph.D in Chemistry.
Arlene Olsen
“I have been an enthusiastic drinker of TAHITIAN NONI® Juice since 1996. I don’t go a day without it. This is where my recent discovery and story begins.”
John Garruto
John Garruto is a featured lecturer to the Society of Cosmetic Chemists, Health & Beauty America, Beauty Industry West, Cosmetic & Spa Conference and other professional and private organizations. He received the Chapter Merit Award in 2002.
Richard G. Godbee, Ph.D., PAS
Dr. Godbee knows animal nutrition and has carefully investigated the ingredients and story of Tahitian Noni® Equine Essentials®. "Tahitian Noni International is the first company to bring the powerful adaptogenic properties of pure Morinda citrofolia fruit to the animal world."
Michael Olsen
Michael Olsen, C.F.B.E. and Managing Director of Tahitian Noni Cafés™ for Tahitian Noni International, developed the Tahitian Noni Café concept and menu featuring light and healthful selections. Michael is responsible for directing the construction and operation of all Tahitian Noni Cafés worldwide.
