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Dr. Johannes Westendorf
Dr. Westendorf is a full-time professor in Toxicology and Pharmacology in the Medical School at a Hamburg University. He holds a Ph.D in Chemistry.
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Dr. Ralph Heinicke
Dr. Heinicke graduated from Cornell University in 1936 with a special interest in plant physiology. After completing his studies in Electrical engineering at the University of Kentucky. He then went on to receive his Ph.D. in Biochemistry from the University of Minnesota.
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Dr. Anne Hirazumi-Kim
Dr. Hirazumi-Kim earned her bachelors degree with high honors in chemistry from the University of Hawaii. She worked with Dr. Furusawa at Leahi Hospital, studying the mechanism by which the noni fruit appeared to be working in animals. She earned a Ph.D. in Pharmacology at the University of Hawaii, 1997.
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Dr. Mian-Ying Wang, M.D. & M.S.
Dr. Mian-Ying Wang, M.D. & M.S., is currently at the University of Illinois at Chicago, College of Medicine at Rockford, Department of Biomedical Sciences.
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Dr. Kurt Allenberg
Dr. Kurt Allenberg is a postdoctoral fellow affiliated with the Minnesota Consortium for Complementary and Alternative Medicine. He received his doctorate in Exercise Physiology from the University of Copenhagen in 1988.
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Dr. Bing-Nan Zhou
Dr. Bing-Nan Zhou earned a Ph.D. from the Shanghai Institute of Materia Medica, Academy of Sciences.
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Dr. Chen Su, Ph.D.
Dr. Chen Su holds a Ph.D. in Analytical Chemistry, and has published a host of articles on the benefits of the noni fruit.
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Dr. Robert V. Ogden
Dr. Robert Ogden has earned his Ph.D. in Dairy Microbiology with a minor in Biochemistry from Iowa State University.
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C. Jarakae Jensen
C. Jarakae Jensen has earned a master's degree in Food Science. Prior to joining Tahitian Noni International, Jarakae worked for Bilmar Foods, a division of Sara Lee Foods.
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Brett West
As Director of Noni Benefit Research, Brett manages a team of researchers at Tahitian Noni International to direct research aimed at uncovering the beneficial properties of the noni plant.
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Afa Palu
Afa K. Palu is one of the world's leading noni researchers. He holds more noni patents than anyone else on Earth.
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Laura Robertson
Director of Product Applications and Development at Tahitian Noni, Laura played a crucial role in the development of TAHITIAN NONI® Juice. Her skills and expertise in food science continue to keep Tahitian Noni products on the cutting-edge of noni and natural health solutions.
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Dr. Shixin Deng
Dr. Shixin Deng is an expert in pharmacognosy, medicinal chemistry, and traditional Chinese herbs. He has extensive knowledge and experience in isolating and purifying plant materials, and is presently a research scientist on the Tahitian Noni Research and Development team.
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Fumiyuki Isami
Fumiyuki Isami serves as the Manager of Product Development in Tahitian Noni International’s Tokyo office. Isami dedicates his time to the research and development of TAHITIAN NONI® Juice and other Tahitian Noni products.
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Lois Lo
Lois Lo is member of Tahitian Noni International’s Research and Development team. She is an expert in nutritional science and has a wide range of practical experience in addition to being a certified and licensed dietician.
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