Lois Lo

Lois Lo is member of Tahitian Noni International’s Research and Development team. She is an expert in nutritional science and has a wide range of practical experience in addition to being a certified and licensed dietician.

“I am currently involved in studying the effects of TAHITIAN NONI® Juice on the gastrointestinal system. Noni has such amazing properties, we are confident we will continue to find new ways to harness its benefits.”

Lois Lo lectures at various nutritional health seminars in Taipei, including the Council’s Department of Health. She serves as a director in the Obesity Research Association, and has worked as a catering designer for Eva airlines. Her education, experience, and passion make her a stellar addition to the Tahitian Noni team.