CARDIOVASCULAR RESEARCH
1. Palu, ‘AK, Santiago, RA, West, BJ, et al. The Effects of Morinda citrifolia L. Noni on High Blood Pressure: A Mechanistic Investigation and Case Study. American Chemical Society Symposia Series (In press).
2. Wang, M-Y, Nowicki, D, Anderson, G. The Heart Protection Study: Improvement of Lipoprotein Profiles in Current Smokers Receiving Morinda citrifolia (Noni) Fruit Juice. 2004. Circulation, J Am Heart Assoc, 109: 71–144 (Abs #P93). Available online at http://circ.ahajournals.org/cgi/reprint/109/7/e71.
3. West BJ, Jensen CJ, Westendorf J, and White LD. A Safety Review of Noni Fruit Juice. Journal of Food Science 2006 October; 71(8): R100-R106. Available online at http://www.blackwell-synergy.com/doi/pdf/10.1111/j.1750-3841.2006.00164.x.
4. Kamiya K, Tanaka Y, Endang H, Umar M, Satake T. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. J Agric Food Chem. 2004 Sep 22; 52(19): 5843-8.
5. Ayanbule F, Wang MY, Peng L, Nowicki J, Anderson G, Nowicki D. Antithrombotic Effect of Morinda citrifolia (Noni) Fruit Juice on the Jugular Vein Thrombosis Induced by Ferric Chloride in Male Adult SD Rats. Arterioscler. Thromb. Vasc. Biol. 2006; 26; e104.
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